Alright, so David Carr of the NY Giants had nothing to do with the actual recipe for this sauce. He just happened to be on TV while I was making it, and he was playing really, really shitty. I like to think that me yelling "Dammit, David!" when he threw a terrible pick against the Patriots somehow made my peanut sauce even spicier.
Here's the recipe:
2 tablespoons crunchy peanut butter
3 tablespoons milk
1/2 teaspoon garlic powder
1 teaspoon soy sauce
1 tablespoon Sriracha sauce
Pinch of chili flakes (for extra street cred)
Mix all ingredients together in a small microwave-safe-dish-type-thing. Nuke it for 20 seconds. Slap the sauce on a white fish like Mahi-Mahi, or use as a dip for fried tofu.
In David Carr's defense, he was playing against the Pat's starting D...although that doesn't explain the fumbled snap.
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